Flaky Pastry Pizza of Genes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350F.
2. Roll out the pastry to the desired size. Prick with a fork. Place the pastry on a baking sheet and bake for 4 minutes. Remove from the oven.
3. Pour the tomato sauce over the pastry. Slice the mozzarella into thin slices and place on the pastry.
4. Top with salami.
5. Sprinkle with parmesan and tarragon. Drizzle with olive oil. Season with pepper.

Copied!

Main course

Flaky Pastry Pizza of Genes

Name: Flaky Pastry Pizza of Genes
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Ingredients: 400 g of flaky pastry; 4 tbsp. of tomato sauce; 1 ball of Buffalo mozzarella; 15 g of sliced Genes salami; 3 tbsp. of grated parmesan; 1 tsp. of chopped fresh tarragon; 2 tbsp. of olive oil; Black pepper

Preparation: 20 min

Cooking: 16 min

Servings: 4

The flaky pastry pizza of Genes is a delicious combination of mozzarella, salami, and tarragon, on a crispy flaky pastry. Easy to prepare, it cooks quickly in the oven to become a savory dish in under 20 minutes. Enjoy this pizza as an appetizer or a refined starter for your dinners.