Thaw the pastry at room temperature for 30 minutes.

Preheat the oven to 400°F.

1. Unfold the pastry on a lightly floured surface. Roll into a 15×10 inch rectangle and place on a baking sheet. Fold the edges up about 1/2 inch to form the border. Prick the center of the rectangle with a fork. Bake for 10 minutes.

2. Heat the oil in a pan. Add the broccoli, mushrooms, bell pepper, and onion and cook until tender. Spread the pasta sauce over the crust, leaving a small border. Top with the vegetable mixture. Sprinkle with cheese.

3. Bake for 5 minutes or until the cheese is melted. Cut into 8 pieces for a meal or 16 pieces for appetizers.

Tips: Use your favorite pizza toppings: pepperoni, sliced olives, pizza cheese, or sausages.