Ingredients

Preparation

1. Preheat the oven to 300F.
2. In a bowl, whisk the eggs, milk, and cream until smooth. Season with salt and pepper. Add the chopped dried tomatoes and crumbled blue cheese. Mix well.
3. Butter a mold.
4. Pour the mixture into the mold. Place the mold in a deep oven-safe dish. Pour water up to half of the mold.
5. Bake for 30 minutes.
6. Remove from the oven. Let cool for 10 minutes before serving. Serve warm, lukewarm, or cold.

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Flan with dried tomatoes and blue cheese

Name: Flan with dried tomatoes and blue cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: France
Ingredients: 5 eggs; 200 ml milk; 200 ml cream; 150 g dried tomatoes chopped; 100 g crumbled blue cheese; salt, pepper

Preparation: 20 min

Cooking: 30 min

Servings: 4

Enjoy the fusion of flavors with this flan with dried tomatoes and blue cheese. This savory dish is perfect as an appetizer or refined snack. The combination of blue cheese and dried tomatoes creates a delicious balance that awakens the taste buds. Easy to prepare, this flan can be served warm or lukewarm, ideal for all occasions. Transform a simple meal into a gourmet feast with this original recipe.