Flower-shaped biscuits flavored with coffee — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.

2. In a robot, mix together the butter and powdered sugar, then add the egg, coffee and flour mixed with cocoa. You get a soft dough.

3. Wrap it in food film and refrigerate for 1 hour.

4. Roll out with a rolling pin on a floured work surface.

5. Cut out flower shapes with a cookie cutter.

6. Place the slices on a parchment-lined plate and bake for 10 to 12 minutes.

Copied!

Breakfast and brunch Dessert

Flower-shaped biscuits flavored with coffee

Name: Flower-shaped biscuits flavored with coffee
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 25 servings
Cuisine: France
Ingredients: 100 g of butter; 100 g of powdered sugar; 1 egg added with an espresso; 140 g of flour; 50 g of cocoa powder

Preparation: 15 min

Cooking: 15 min

Servings: 25

Make flower-shaped coffee biscuits, a delicious recipe that combines the rich taste of cocoa with the intense aroma of espresso. Easy to prepare, these biscuits are perfect for accompanying your coffee break or as a dessert. Follow our simple recipe and enjoy these crunchy treats in less than 30 minutes!