Ingredients
Preparation
1. In a small bowl, mix the Biere vinegar and speculoos mustard with a whisk. Add the oil and whip the vinaigrette. Refrigerate for 10 minutes.
2. In a salad bowl, just before serving because the flowers are fragile, gently mix the basil and flowers. Transfer with great care to serving plates.
3. Serve the vinaigrette on the side so that guests can drizzle it over their salad themselves.
Flowers in Salad
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-Jqvz90K0ubmYmvcKEcJLPYhf-788x450.png)
Flowers in salad combine colors and flavors, offering a light and vibrant option for your meals. With a mix of edible flowers and basil, this salad is not only beautiful but also delicious. It’s perfect for accompanying your main dishes or served alone as an appetizer. A homemade vinaigrette enhances the flavor even more and optimizes the gustatory experience.
