Foie Gras and Pear Skewers — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, melt the butter. Add the sugar and pear slices. Let caramelize for a few minutes.
2. Remove the pear slices and set aside on a plate.
3. Place the crushed graham crackers on a plate. Roll the foie gras cubes in them.
4. On small skewers, alternate three caramelized pear slices and two foie gras cubes. Prepare four skewers.
5. On plates, place some arugula. Drizzle with balsamic vinegar. Serve with a foie gras and pear skewer.

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Foie Gras and Pear Skewers

Name: Foie Gras and Pear Skewers
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g of foie gras in cubes; 2 sliced pears; 1 cup of crushed graham crackers; 1 tsp of butter; 1/2 cup of sugar; 150g of arugula; 3 tsp of balsamic vinegar

Preparation: 15 min

Cooking: 0 min

Servings: 4

Discover our delicious foie gras and pear skewers, a exquisite mix of sweet and savory flavors. With foie gras cubes coated in graham crackers and caramelized pears, these skewers are ideal for a refined appetizer. Accompanied by fresh arugula and a drizzle of balsamic vinegar, they will delight your guests and add a touch of elegance to your table.