Ingredients

Preparation

1. Cut the foie gras mousse into thick slices.
2. Spread currant jam on the spiced bread slices.
3. On half of the spiced bread slices, place the foie gras slices. Top with sliced figs. Close the sandwiches.
4. Cut the sandwiches in half. Place some arugula on each plate. Drizzle with a few drops of balsamic vinegar and serve with the foie gras sandwiches.

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Foie Gras Sandwich with Spiced Bread

Name: Foie Gras Sandwich with Spiced Bread
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 200g of arugula; 250g of foie gras mousse; (4 tsp.) of currant jam; 2 sliced figs; 8 slices of spiced bread; (2 tbsp.) of balsamic vinegar

Preparation: 12 min

Cooking: 0 min

Servings: 4

The foie gras sandwich with spiced bread is an elegant creation, perfect for impressing your guests. The contrast between the sweetness of the spiced bread and the rich flavor of the foie gras, accompanied by currant jam and figs, makes this recipe a delight. Perfect for special occasions and to be enjoyed with a good glass of wine.