Ingredients

Preparation

Cut the onions into slices. Put oil in a cauldron and cook the onions until they are soft. Add the remaining ingredients. Let simmer for 20 minutes.

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Fondue Broth

Name: Fondue Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 medium onions in slices; 2 boxes of beef broth; 2 cups of water; 2 cups of chicken broth; 3 tablespoons of beef Bovril; 2 bay leaves; 2 tablespoons of lemon juice; 5 cloves of garlic; 2 tablespoons of chili sauce; salt and pepper to taste

Preparation: 10 min

Cooking: 30 min

Servings: 8

Discover our delicious fondue broth recipe, a savory mix of beef and chicken broth flavored with caramelized onions, garlic, and touches of lemon and chili sauce. Ideal for accompanying your fondues, this comforting broth is easy to prepare and adds an exceptional depth of flavor to your dishes.

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