Ingredients

Preparation

1. Preheat the oven to 350°F/180°C.

2. Place the fish pieces in a buttered ceramic dish.
Sprinkle the onion. Season with salt, pepper, and marjoram. Add the mushrooms and cover with cream.

3. Cover with aluminum paper and bake for 15 minutes.

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Main course

Forest Salmon

Name: Forest Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 pieces of salmon fillet; 1 finely chopped onion; 1 pinch of dried marjoram; 450g of sliced mushrooms; 250ml of cream; 1 tablespoon of oil; 1 teaspoon of butter

Preparation: 15 min

Cooking: 15 min

Servings: 4

Forest salmon is a subtle encounter between fish and mushrooms. Baked in the oven, the salmon is accompanied by a savory cream and mushrooms. Easy to make, it is perfect for an elegant dinner. This dish goes well with rice or potatoes for a complete and comforting meal, ideal for all lovers of delicate flavors!

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