Four Quarters with Maple Syrup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 180C/350°F.

2. Using the mixer with the whisk, mix the sugar and butter until the mixture is white.

3. Then add the eggs, one by one.

4. Add the maple syrup and then the flour, a little at a time.

5. Butter and sugar a cake mold.

6. Fill it with the mixture and bake for 25 minutes.

7. Remove from the oven and let cool on a rack, then serve.

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Dessert

Four Quarters with Maple Syrup

Name: Four Quarters with Maple Syrup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings

Preparation: 10 min

Cooking: 25 min

Servings: 4

Enjoy the sweetness of the four quarters with maple syrup, a classic must-have with a rich and comforting flavor. This recipe uses simple ingredients to make a moist cake, complemented by a delicious maple syrup. Ideal for dessert or snacking, this cake pairs perfectly with a cup of tea or coffee.