Ingredients

Preparation

1. Preheat the oven to 300 F.
2. In an oven-safe pot, melt the butter and brown the meat.
3. Remove the meat and add the onions, mustard, and spices, cook until the onions are translucent.
4. Deglaze with the beer.
5. Put the roast back and cook in the oven for 15 minutes per half pound of meat (2 hours) without covering.
6. Every 15 minutes, turn the roast and baste it with cooking juice.
7. If the sauce doesn’t have a nice texture, thicken it with a demi-glace sauce or cornstarch.

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Main course

French Moose Roast with Beer

Name: French Moose Roast with Beer
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 roast of about 4 pounds (1/2 pound of meat per person); 2 tablespoons of butter; 2 roughly chopped onions; 4 teaspoons of dry mustard; 4 teaspoons of steak spice; 1 beer of your choice

Preparation: 15 min

Cooking: 2h

Servings: 8

The French moose roast with beer is a bold and full of flavor dish. The moose roast is first browned with onions, then cooked slowly in beer, which gives it an amazing tenderness. The rich flavors and texture of this meat make it a perfect choice for a hearty meal. This dish requires a bit of preparation but promises to impress your guests.