Ingredients

Preparation

1. Mix lemon juice and white wine.
2. Marinate the anchovies in the lemon juice mixture for 3 hours.
3. Place a small portion of salad in the center of each plate. Garnish with 4 marinated fillets. Season with salt and pepper.
4. Drizzle with a generous amount of extra virgin olive oil before serving.

Copied!

Entry

Fresh Anchovy Fillets Marinated

Name: Fresh Anchovy Fillets Marinated
Yield: 4 servings
Ingredients: 16 anchovy fillets; Juice of 2 lemons; 1 glass of dry white wine; 3 bunches of mixed lettuce; 1 tomato; Salt and pepper, to taste; Extra virgin olive oil

Cooking: 0 min

Servings: 4

Enjoy these marinated anchovy fillets, a simple yet refined dish. The lemon and wine marinade enhances the delicate flavor of the anchovies, while the mixed lettuce adds crunch and lightness. Perfect for a light starter or summer dish, these fillets pair well with a slice of fresh bread and a glass of white wine.

Copied!

Comments

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Would love your thoughts, please comment.x

()

| Reply