Fresh Cheese and Meyer Lemon Dessert — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix the speculoos powder and melted butter in a robot for 1 minute.

2. Spread the mixture over the bottom of the cake mold and press down firmly so it’s firm. Refrigerate.

3. In a mixer, beat the fresh cheese with sugar, lemon juice, and zest.

4. Incorporate the eggs one by one to obtain a homogeneous preparation.

5. Fill the mold with the cheese mixture over the speculoos biscuit base.

6. Bake for 35 to 40 minutes. Let cool on a grid before unmolding.

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Dessert

Fresh Cheese and Meyer Lemon Dessert

Name: Fresh Cheese and Meyer Lemon Dessert
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: North America
Ingredients: 120 g of speculoos reduced to powder; 30 g of melted butter; 450 g of fresh cheese; 60 g of sugar; 3 eggs; 1 Meyer lemon juice and its zest

Preparation: 25 min

Cooking: 40 min

Servings: 6

The fresh cheese and Meyer lemon dessert is light and tangy. With a crispy speculoos base and a creamy cheese filling, this dessert is perfect for ending a meal on a sweet but not too heavy note. The Meyer lemon adds a unique touch to the whole, making each bite refreshing and delicious.