Ingredients

Preparation

1. Cook the pasta al dente in a pot of salted boiling water. Drain and set aside.

2. In a pan, heat the butter; add the onion and cook for 2 minutes. Add the shrimp and bisque; reduce heat to low and cook for 3 minutes. Add the cream and reduce heat to low. Season with salt and pepper.

3. Add the cooked pasta. Mix well.

4. Sprinkle with chives and serve.

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Main course

Fresh pasta with shrimp and bisque

Name: Fresh pasta with shrimp and bisque
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g fresh pasta; 1 chopped onion; 200ml canned lobster bisque; 150g cooked shrimp; 2 tbsp chopped chives; 2 tbsp butter; 300ml cream

Preparation: 7 min

Cooking: 18 min

Servings: 4

Enjoy these fresh pasta with shrimp and bisque, a refined seafood dish. The sweetness of the shrimp, combined with the rich lobster bisque, creates a delicate harmony of flavors. Easy to make, this recipe is perfect for a tête-à-tête dinner or an elegant meal. Add some chives for a touch of freshness, and serve this dish as an appetizer or main course.