Ingredients

Preparation

1. In a bowl, mix the mint, beans, apple, carrots, and bell pepper.
2. In a bowl, whisk together the oil, vinegar, and honey. Season with salt and pepper.
3. Combine the sauce and vegetables. Refrigerate for 30 minutes before serving.

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Fresh Salad

Name: Fresh Salad
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400g cooked mung beans; 30g chopped mint; 1 red apple in small pieces; 1 yellow bell pepper in small pieces; 50g mini-carrots in slices; 2 tablespoons sunflower oil; 1 tablespoon white wine vinegar; 1 teaspoon honey; salt, black pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

Refresh yourself with a fresh salad made of mung beans, crunchy fruits, and colorful vegetables. This quick recipe is perfect for hot summer days, offering an explosion of flavors and colors on your plate. Ideal to serve alone or as a side dish, it provides the essential lightness for your meals.

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