Fresh Shiitake Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Heat the olive oil in a pan. Add the shiitake and cook for 4 minutes. Reserve on paper towels.
2. In a large bowl, mix the vinegar, salt, and pepper. Add the peanut oil while whisking.
3. Add the chopped onion, corn, lentils, and mushrooms. Mix gently.
4. Add the diced tomatoes and chopped herbs. Mix again. Serve immediately.

Copied!

Entry

Fresh Shiitake Salad

Name: Fresh Shiitake Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 250g sliced shiitake; 3 diced tomatoes; 100g corn kernels; 300g cooked lentils; 1/2 bunch chopped parsley; 1/2 bunch chopped coriander; 1 finely chopped onion; 1 tablespoon olive oil; 30ml raspberry vinegar; 100ml peanut oil; 1/2 teaspoon salt; 1 teaspoon pepper

Preparation: 10 min

Cooking: 5 min

Servings: 4

The fresh shiitake salad brings together healthy and colorful ingredients for a light and fragrant dish. The lightly sautéed shiitake add an umami touch, while the lentils and corn provide nourishment. This recipe is quick to prepare, perfect for weekday meals or lunches, always looking for freshness without compromise.

Copied!

Comments

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Ingredients

Preparation

Fresh Shiitake Salad

Comments

You will also like

Minestrone Soup

Mini-bagel with Nordic Shrimp Salad

Celeriac Bowl with Dried Fruits

Mushrooms in White Wine in the Slow Cooker

Mushrooms with Seafood

Stuffed Mushrooms Gratin