Fresh Shortcrust Pastry — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a food processor, mix together the flour, sugar, and salt. Add the butter all at once and mix quickly.

2. Gradually add the water, and when the pastry forms a ball, remove it from the processor.

3. Wrap the pastry in plastic wrap and refrigerate for 1 hour.

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Dessert

Fresh Shortcrust Pastry

Name: Fresh Shortcrust Pastry
Prep time: 15 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: France
Ingredients: 450 g of flour; 1 pinch of salt; 60 g of sugar; 150 g of cold unsalted butter, cut into pieces; 60 to 75 ml of water

Preparation: 15 min

Cooking: 0 min

Servings: 2

Fresh shortcrust pastry is the ideal base for sweet or savory tarts. Very easy to make, it consists of flour, butter, and water to obtain a crumbly and light texture. Used for quiches, fruit tarts, or even pies, this pastry will suit all your culinary creations. A must-have in the kitchen!

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