Fresh Tomato and Mozzarella — Credit: Flavur / OpenAI

Ingredients

Preparation

In a bowl, mix together olive oil, balsamic vinegar, coriander, parsley, chopped pepper, and a pinch of salt and pepper.
Cut the tomatoes into thick slices. Place in a deep dish in a single layer. Pour the vinaigrette over the tomatoes. Let marinate for 10 minutes.
Cut the mozzarella into thick slices.
Place tomato slices on a plate, alternating with mozzarella slices. Drizzle with the remaining vinaigrette. Serve immediately.

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Entry

Fresh Tomato and Mozzarella

Name: Fresh Tomato and Mozzarella
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 large tomatoes; 300 g of mozzarella di bufala; 3 tbsp. of olive oil; 1 tsp. of white balsamic vinegar; 1 tbsp. of chopped coriander; 1 tbsp. of chopped parsley; 1 seeded and finely chopped pepper; salt, pepper

Preparation: 10 min

Cooking: 0 min

Servings: 2

This fresh tomato and mozzarella recipe evokes summer and freshness. The sweetness of the mozzarella di bufala pairs perfectly with the tartness of the tomatoes, all enhanced by a vinaigrette made with olive oil and balsamic vinegar. Completed with aromatic herbs such as coriander and parsley, each bite is a true festival of summer flavors. Perfect as an appetizer or a lightly refreshing starter.