Fried Fish with Kiwi — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the soy sauce, pepper, and sesame oil.

2. Marinate the fish fillets in this preparation for 5 minutes.

3. Cook them in a pan with a few drops of oil, 2 minutes on each side.

4.Now sear the kiwi quarters in the same pan and serve with the fish.

Copied!

Main course

Fried Fish with Kiwi

Name: Fried Fish with Kiwi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500 g of fish fillets; 2 peeled and quartered kiwis; 30 ml of soy sauce; 10 ml of sesame oil; Black pepper from the mill

Preparation: 15 min

Cooking: 10 min

Servings: 4

Fried fish with kiwi is an original dish that combines the marine flavors of fish with the sweet and tangy taste of kiwi. In just a few minutes, you get a delicious and refreshing meal, perfect for hot summer days. The marinade made with soy sauce and sesame oil gives flavor to the fish, while the kiwi adds a fruity touch. Perfect with a fresh salad.