Fried Ravioli with Shrimp — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a food processor, mix all the ingredients together. Season with salt and pepper, then refrigerate.

2. Space out the pasta squares on the work surface.

3. Place a small spoonful of filling in the center, then wet the edges of the pasta squares with your finger.

4. Close the pasta over itself by sticking it together.

5. Heat the deep fryer and cook the ravioli 4 or 5 at a time so they don’t stick together.

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Entry

Fried Ravioli with Shrimp

Name: Fried Ravioli with Shrimp
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 3 tbsp of lemon juice; 1/2 tsp of lemon zest; Salt, pepper from the mill; 150 g of cooked and chopped shrimp; 16 fresh pasta leaves for ravioli

Preparation: 25 min

Cooking: 15 min

Servings: 4

These fried ravioli with shrimp are an ideal appetizer for your evenings. Their crispy texture and savory filling made with shrimp make them an irresistible dish. Easy to prepare and quick to cook, they will appeal to all your guests. Serve them with a light sauce for an even more delicious bite. Perfect for a party or a casual meal, these ravioli have quickly become a classic.