1. Peel and chop the bell peppers and hot peppers. Peel the onions and cut into quarters.

2. Using a very sharp large knife, cut the meat into sixteen slices.

3. In a pot of boiling salted water, cook the pasta al dente. Drain and set aside in a large bowl.

4. In a large pan, heat the oil. Sear the chopped bell peppers, hot peppers, and onions. Remove the vegetables with a skimmer and mix with the pasta. Cover and set aside.

5. In the same oil, sear the pieces of meat in several batches. Season with salt and pepper.

6. Divide the pasta among plates. Add the meat on top of the fettucine and serve.