Ingredients

Preparation

The day before, soak the dried cherries in kirsch. Cover and let it sit overnight.
The next day?
In a culinary robot, soften the vanilla ice cream with a whisk.
Add the cream cheese.
Transfer half of the mixture into a mold.
Place a thin, even layer of biscuit crumbs.
Top with kirsch-soaked cherries.
Place in the freezer for 2 to 4 hours before slicing and serving.

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Dessert

Frozen Cheesecake with Cherries in Kirsch

Name: Frozen Cheesecake with Cherries in Kirsch
Prep time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 300g of vanilla ice cream; 30ml of kirsch; 500g of dried cherries; 350g of cream cheese; 100g of biscuit crumbs

Preparation: 15 min

Cooking: 0 min

Servings: 4

The frozen cheesecake with cherries in kirsch offers a perfect balance between the sweetness of vanilla and the acidity of cherries. This frozen dessert is ideal for summer, combining creamy and crunchy textures. In addition to being a delight for the taste buds, it is also visually appealing, making it a perfect choice for dinners or festive events.

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