Ingredients
Preparation
1. In a food processor, finely chop the coriander and chives. Add the avocado flesh, lime zest and juice. Season with salt and pepper. Mix until smooth.
2. Pour the guacamole into a stainless steel or silicone mold. Transfer to the freezer for at least 5 hours.
3. Unmold the guacamole onto plates.
4. Place some quinoa on top.
5. Cut the persimmon into 4 pieces. Place one piece on each plate.
6. Garnish with fresh herbs and serve with country bread or corn chips.
Frozen Guacamole, Persimmon and Quinoa
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Frozen guacamole, persimmon and quinoa is an innovative starter that will surprise your guests. This fusion of textures between creamy guacamole, sweet persimmon and crunchy quinoa makes it a light and nutritious dish. Perfect for a summer meal or an appetizer with friends, it can be served in individual plates for a neat presentation. A refreshing culinary experience that combines colors and flavors.
