Ingredients
Preparation
1. In a large bowl, mix the sunflower oil and mirin.
2. Add salt, pepper, sambal, and orange juice. Mix with a whisk.
3. Add the fruits, pears, and peaches. Add the chopped chives, grated carrots, grated cabbage, and radicchio. Mix.
4. Serve as a side dish.
Fruit and Cabbage Salad

Preparation:
Cooking:
Servings:
4
Enjoy this fruit and cabbage salad, generously filled with fruits like peaches and pears, mixed with crunchy vegetables. The combination of sweet and salty flavors, while being drizzled with a light vinaigrette, offers a feast for the eyes and the taste buds. Perfect for accompanying your summer dishes or picnics.
Comments
Subscribe
Login
0 Commentaires
Oldest