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Fruit and Nut Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix wasabi, orange juice, and honey. Add oil and mix.
2. Season with salt and pepper. Add chives, diced bell pepper, mandarin segments, almonds, chopped nuts, and mung beans. Mix gently.
3. Refrigerate for 30 minutes before serving.

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Fruit and Nut Salad

Name: Fruit and Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 200g whole almonds; 50g chopped nuts; 300g cooked mung beans; 200g mandarin segments; 1 yellow bell pepper, diced; 1/2 bunch of chopped chives; 30ml liquid honey; 50ml walnut oil; 50ml orange juice; 5ml wasabi; Salt and pepper

Preparation: 15 min

Cooking: 30 min

Servings: 4

The fruit and nut salad is a combination of textures and flavors, with crunchy almonds, mung beans, and juicy mandarins. This nutritious combination is enhanced by a honey-orange dressing and a touch of wasabi, offering an original and savory taste. It’s a perfect salad for a light lunch or as a side dish.

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Ingredients

Preparation

Fruit and Nut Salad

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