Ingredients

Preparation

In the culinary robot, mix the mixture of small fruits, still frozen, with the white cheese, chopped coriander and 1/4 cup (50 g) of sugar, until the preparation is smooth and homogeneous.

Whip the egg whites until stiff, incorporating the remaining 3 tablespoons of sugar to firm up the whites.

Gently incorporate, by spoonfuls, the egg whites into the fruit preparation.
Pour into cups or glasses.
Decorate with coriander and small fruits.
Serve immediately or refrigerate.

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Dessert

Fruit Mousse with Coriander

Name: Fruit Mousse with Coriander
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: France
Ingredients: 450 g of mixed frozen small fruits; 1/4 cup (50 g) + 3 tablespoons of sugar; 300 g of white cheese; 2 egg whites; 3 sprigs of coriander; For finishing:; Coriander; Small fruits

Preparation: 20 min

Cooking: 0 min

Servings: 8

The fruit mousse with coriander is a refreshing and original creation. It combines the slightly acidic taste of small fruits with the freshness of coriander, offering an unexpected herbal note. This light dessert is perfect for hot summer days and will impress your guests with its presentation and flavors.