Ingredients
Preparation
1. Preheat the oven to 375°F.
2. Make a paper parcel boat-fold the paper and tie 2 ends. Open with your fingers to make little boats.
3. In the paper boats, place the small fruits. Drizzle with a little vanilla and sprinkle with maple sugar. Add the basil leaves between the fruits.
4. Bake for 12 minutes. Remove from the oven and serve immediately.
Fruit parcel with basil
Preparation:
Cooking:
Servings:
4
The fruit parcel with basil is a light and refreshing dessert. Mix sweet and juicy berries with vanilla and fragrant basil leaves, then cook them in a parcel to release all the flavors. It’s a great way to enjoy seasonal fruits while adding a unique aromatic touch.
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