Ingredients

Preparation

Mix the flour, sugar, baking powder, and salt, add 2 tbsp of fat. Make a hole in the center of the flour mixture, add the egg and milk. Mix quickly. Put the fruits at the bottom of a buttered dish that can go in the oven with a little sugar. Cover with the cake mixture and bake. Cook in the oven at 350 F.

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Dessert

Fruit Pudding

Name: Fruit Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup of flour; 1/2 cup of sugar; 2 tsp of baking powder; 1 pinch of salt; 2 tbsp of baking powder; 2 tbsp of fat; 1 egg; 3/4 cup of milk; Small fruits (blueberries, strawberries, raspberries, cranberries, etc.)

Preparation: 5 min

Cooking: 30 min

Servings: 6

The fruit pudding, a dessert full of flavors, highlights the fresh red fruits. Easy to prepare, it’s a perfect recipe for all occasions. The small touch of sugar on the small fruits allows to balance the natural acidity and delight your guests. This dessert can be served hot or cold, according to your preferences. A treat for gourmands of all ages, ideal for its sweet and fruity taste.

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Ingredients

Preparation

Fruit Pudding

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