Fruit Skewers with Rum — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix the cane syrup with 3 tbsp of rum. Set aside.

2. Peel the pineapple, peaches, and oranges. Separate the citrus segments and cut the other fruits into pieces.

3. Rinse the strawberries, remove the stem, and cut in half.

4. Create skewers by alternating all the fruits with basil leaves.

5. Just before cooking the skewers, brush with melted butter and sprinkle with brown sugar.

6. Grill over medium heat for 2 minutes on each side.

7. Serve on plates and drizzle with the cane syrup and rum mixture. Serve immediately.

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Fruit Skewers with Rum

Name: Fruit Skewers with Rum
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 6 servings
Ingredients: 1 pineapple; 200 g of large strawberries; 2 peaches; 3 oranges; 50 g of brown sugar; 50 g of butter; 50 ml of cane syrup; 12 basil leaves; 3 tbsp of rum

Preparation: 25 min

Cooking: 4 min

Servings: 6

Discover our delicious recipe for fruit skewers with rum, a fresh and colorful dessert, ideal for summer barbecues. Composed of pineapple, strawberries, peaches, oranges, and flavored with basil, these sweet skewers are grilled to perfection and drizzled with a cane syrup and rum mixture. A true delight to share!