Ingredients

Preparation

1. Make a syrup by mixing the water and sugar. Bring to a boil and let the sugar dissolve.

2. Rinse and hull the strawberries. Rinse the blackberries. In a food processor, puree the fruits together. Add the lemon juice.

3. Strain the mixture through a fine-mesh sieve.
Mix with the syrup and churn.

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Dessert

Fruit Sorbet

Name: Fruit Sorbet
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: China
Ingredients: 300g of strawberries; 200g of blackberries; 80g of sugar; 200ml of water; the juice of 1 lemon

Preparation: 15 min

Cooking: 10 min

Servings: 4

Enjoy a homemade fruit sorbet, perfect for any occasion. A mix of strawberries and blackberries, this dessert is both rich in flavor and natural. Easy to make, simply prepare a syrup and puree the fruits, for a sweet and tangy experience. Serve it at your summer picnics or as a light dessert after meals.

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