Ingredients

Preparation

1. Zest 2 oranges. Remove the white skin that remains on the oranges to peel them alive. Cut the oranges into quarters.
2. Peel, core and cut into quarters the apples and pears. Reserve the fruits in a large bowl.
3. In a large thick-bottomed saucepan, heat the wine and sugar, vanilla sugar, half of the orange zest, four spices and lemon juice; cook over low heat for 5 minutes.
4. Add the prunes and figs. Cook for 20 minutes.
5. Add the apples and pears. Cook for 5 minutes.
6. Add the orange quarters and cook for 3 minutes.
7. Drain the fruits. Increase the heat, and reduce the wine by half.
8. Pour into a serving bowl and let cool.
9. Add the cooled fruits and the rest of the orange zest. Serve.

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Dessert

Fruits poached in red wine

Name: Fruits poached in red wine
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: France
Ingredients: 3 apples; 2 pears; 125 g of prunes; 2 small untreated oranges; The juice of a lemon; 6 dried figs; 1 bottle of red wine; 250 g of sugar; 2 pinches of four spices; 2 tsp of vanilla sugar

Preparation: 30 min

Cooking: 35 min

Servings: 6

Fruits poached in red wine is a dessert that is both sophisticated and comforting. Combining fresh fruits like apples, pears and plums, cooked in a red wine and spice syrup, this dish flatters the palate. Perfect for winter or autumn evenings, it is often served with cream or ice cream. This fruity mixture is a great way to end a meal.