Ingredients

Preparation

1. Steep the tea bags in 250 ml of boiling water for 5 minutes.

2. Remove the tea bags, pour in the honey, and stir to dissolve.

3. Peel and core the pear and apple.

4. Peel and pit the peaches. Slice these fruits into wedges. Cut the peeled kiwis and bananas into rounds.

5. Combine all these fruits in a bowl. Add the tea and orange zest.

6. Let it marinate for 30 minutes in the refrigerator before serving; serve with a scoop of orange sorbet.

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Dessert

Fruits with Earl Grey Tea

Name: Fruits with Earl Grey Tea
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 yellow peaches; 2 kiwis; 2 small bananas; 1 pear; 1 apple; 4 tbsp of orange honey; zest of 2 oranges; 2 Earl Grey tea bags

Preparation: 25 min

Cooking: 0 min

Servings: 4

Fruits with Earl Grey tea are a classic fruit salad revisited with a unique flavor touch. Infused in a syrup of honey and Earl Grey tea, these fruits marinate and gain flavor, offering a light and refreshing dessert. To be served cold, this mix of peaches, kiwis, bananas, and more is perfect for finishing a meal lightly. Add a scoop of sorbet for an even fresher effect!