The sandwich:
1. Chop the ham in a food processor, add mayonnaise, parsley, and season. Place the ham mixture on one slice of bread and top with another slice.
2. Use a cookie cutter to cut out a heart shape from the sandwich and remove the crust. Reserve in the refrigerator.
Gouda omelette:
3. Beat the eggs with grated potato and gouda cheese.
4. Cook in a pan for 4-5 minutes. Let cool and refrigerate.
5. Cut out circles of omelette using a cookie cutter and reserve.
Basil pesto pearls:
6. Chop the sunflower seeds finely in a food processor, add basil leaves, and chop again. Add a drizzle of olive oil and season. Marinate the Bocconcini cheese pearls in this mixture for 20 minutes in the refrigerator.
7. Assemble everything nicely and add a portion of fruit.