Ingredients

Preparation

1. In a large saucepan, melt the butter. Add the onions and cook for 1 minute. Add the mushrooms and cook for 2 minutes, stirring occasionally. Season with salt and pepper.
2. Add the cream, tarragon, and old mustard. Mix well.
3. Add the cooked fusilli and mix. Cook for 5 minutes over low heat. Serve.

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Main course

Fusilli with Mushrooms and Tarragon

Name: Fusilli with Mushrooms and Tarragon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 400g cooked fusilli; 450g Paris mushrooms; 3 tbsp. old mustard; 2 tbsp. butter; 2 chopped onions; 1 tbsp. chopped tarragon; 350ml cream

Preparation: 10 min

Cooking: 5 min

Servings: 4

Enjoy fusilli with mushrooms and tarragon, a quick and simple recipe to prepare. The pasta pairs with sautéed Paris mushrooms, onions, and a delicious creamy mustard sauce. This comforting and gourmet dish is perfect for a weekday meal or a dinner with friends. Serve hot, accompanied by a green salad for a perfect balance.