Ingredients

Preparation

1. In a large pan, melt the butter. Add the onions and cook for 1 minute. Add the rocket and cook for 1 minute, stirring. Season with salt and pepper.
2. Add the cranberries, orange zest, and cream. Mix well. Bring to a boil and cook for 2 minutes.
3. Add the cooked fusilli and mix. Heat for 3 minutes over low heat. Serve.

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Main course

Fusilli with Rocket and Orange

Name: Fusilli with Rocket and Orange
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400g cooked fusilli; 300g rocket; 2 tbsp butter; 2 chopped onions; 100g cranberries; 2 tbsp orange zest; 350ml cream; 1/2 tsp nutmeg; Salt and pepper

Preparation: 10 min

Cooking: 5 min

Servings: 4

This fusilli with rocket and orange recipe is a dish that is both light and flavorful. The pasta is mixed with fresh rocket and cranberries, offering a beautiful combination of textures. The cream and orange zest add a note of sweetness and freshness, while the nutmeg adds depth to the flavor. Perfect for lunch or a quick dinner, this dish will delight your guests with its simplicity and originality.