Ingredients

Preparation

1- Pass the raw beetroot through the juicer.

2. Transfer to the mixer. Add the raspberries, tomatoes, onion, vinegar and mint to taste. Season.

3. Pour everything into silicone molds.

4. Place in the freezer for the night.

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Entry

Gaspachosicle

Name: Gaspachosicle
Prep time: 10 min
Total time: 8 h 10 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1 medium beetroot peeled; 60g of raspberries; 3 ripe tomatoes; 1 small onion; 1 bunch of mint; Sea salt; Mill pepper; 1 tablespoon of raspberry vinegar

Preparation: 10 min

Cooking: 0 min

Servings: 12

The Gaspachosicle is a frozen and original version of the traditional gazpacho. It combines beetroot, raspberries and tomatoes for a refreshing appetizer. Perfect for hot summer days, it will surprise your guests and bring a modern touch to your table.

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