we love food

Hollywoodpq

Tonpetitlook

Nightlife

Tonbarbier

Danslescoulisses

Affairesdegars

laFamilleLife

GuideAuto

LaNature

VotreDoseQuotidienne

SaviezVousQue

Ingredients

Preparation

Blend everything and refrigerate for 2 hours. Serve.

Share

Copied!

Entry Soups, broths

Gazpacho

Name: Gazpacho
Prep time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 2 peeled and chopped cucumbers; 5 peeled and chopped tomatoes; 1 large onion, peeled and chopped; 1 chopped green bell pepper; 2 teaspoons of chopped garlic; 1.25 liters of cold water; 4 teaspoons of salt; 4 tablespoons of wine vinegar; 4 tablespoons of olive oil; 1 tablespoon of tomato paste

Preparation: 2h05

Cooking: 0 min

Servings: 8

Gazpacho (cold soup)

Share:

Copied!

Comments

Subscribe

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

You will also like

Bortsch with Beer

Flavur 2025-01-23 17:08:06
Sun-dried Tomato and Cheese Paninis

Flavur 2025-01-23 17:08:04
Pappardelle with Bolognese Sauce

Flavur 2025-01-23 17:08:03
Zucchini and Tomato Clafoutis

Flavur 2025-01-23 17:07:49
Conchiglies with broccoli and garlic confit

Flavur 2025-01-23 17:07:47
Zucchini with Tomato Sauce

Flavur 2025-01-23 17:07:40

Ingredients

Preparation

Gazpacho

Comments

You will also like

Bortsch with Beer

Sun-dried Tomato and Cheese Paninis

Pappardelle with Bolognese Sauce

Zucchini and Tomato Clafoutis

Conchiglies with broccoli and garlic confit

Zucchini with Tomato Sauce