Ingredients

Preparation

1. In a large bowl, mix all ingredients and season.

2. Refrigerate for 1 hour and serve fresh.

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Gemelli salad, tomato pesto and fresh spinach

Name: Gemelli salad, tomato pesto and fresh spinach
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 600g cooked gemelli al dente; 2 tbsp walnut oil; 1 splash of white balsamic vinegar; 1 large tbsp of dried tomato pesto; 1 bunch of chopped spinach leaves; 100g of parmesan; Salt and pepper; Milled pepper

Preparation: 10 min

Servings: 4

Enjoy this delicious gemelli salad flavored with dried tomato pesto and young spinach. Simple and quick to prepare, this recipe is perfect for a light summer meal or a picnic. The walnut oil vinaigrette enhances the flavors, while the parmesan adds a creamy touch. Refrigerate before serving for a refreshing experience. This is a dish that will seduce pasta lovers.