Gibelotte Vol-au-vent — Credit: Flavur / OpenAI

Ingredients

Preparation

Boil the chicken and cut it into small pieces. Mix all the ingredients in a large cauldron and add the chicken. Let it simmer over medium heat for 30 minutes. Serve on a bed of rice or in vol-au-vent.

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Main course

Gibelotte Vol-au-vent

Name: Gibelotte Vol-au-vent
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 boneless chicken breasts; 1 large can of peas and carrots; 1 can of Campbell's celery cream; 1 can of Campbell's chicken cream; 10 oz of milk

Preparation: 10 min

Cooking: 30 min

Servings: 6

Gibelotte vol-au-vent is a comforting classic that combines tender chicken with vegetables in a creamy sauce. This simple recipe is perfect for a family dinner or to receive friends. Serve it on a bed of rice or in vol-au-vent for an elegant presentation. Easy and quick to prepare, it will delight both children and adults.

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