Ingredients

Preparation

1. Peel the carrots and parsnips, cut the carrots and parsnips into large sticks. Rinse and scrub the radishes. Chop the shallots.

2. Melt the butter in a deep pan. Cook the shallots for 3 minutes. Add the carrot and parsnip sticks. Cook for 1 minute. Add the broth, bring to a boil and cook for 8 minutes. Add the radishes and cook for 2 minutes over low heat. Sprinkle with sugar, cover the pan and cook for 10 minutes over low heat.

3. Remove the lid, season with salt and pepper. Turn up the heat so the juice evaporates and becomes syrupy.

4. Reduce the heat. Add the maple syrup. Stir to coat the vegetables until they caramelize slightly. Serve immediately.

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Glazed Roots

Name: Glazed Roots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g (14 oz) of carrots; 200 g (7 oz) of large radishes; 400 g (14 oz) of parsnips; 2 shallots; 50 g (1.75 oz) of butter; 200 ml (7.04 fl oz) of vegetable broth; 1 teaspoon (0.18 oz) of sugar; 1 teaspoon (0.18 fl oz) of maple syrup; Salt; Pepper

Preparation: 10 min

Cooking: 30 min

Servings: 4

Glazed Roots are a refined and flavorful side dish, highlighting winter vegetables such as carrots, parsnips, and radishes. Caramelized to perfection, these sweet vegetables offer a beautiful harmony of textures. Easy to prepare and serve, they make an elegant and delicious addition to any meal, whether it’s for a feast or a quiet dinner.