Globular Eye in Apéro — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Melt the butter in the oil.
Add the onions and let cook for 2-3 min, stirring to prevent them from coloring.

2. Add the sugar, vinegar, and water. Cook over medium heat, uncovered, until the onions are tender.

3. Let cool. Add the coloring and mix well.

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Entry

Globular Eye in Apéro

Name: Globular Eye in Apéro
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 20 small white onions; 1 c. of butter; 1 c. of oil; 4 c. of sugar; 4 c. of vinegar; 50ml of water; salt; red coloring

Preparation: 5 min

Cooking: 10 min

Servings: 4

These small globular onions, caramelized and colored, offer a beautiful touch of originality to your appetizers. Made with simple ingredients like onions, butter, sugar, and vinegar, they are easy to prepare. You will be surprised by their sweet and slightly tangy flavor, which will delight your guests. Ideal for evenings with friends or family, these sweet bites add a festive note to your appetizer platters.