Ingredients

Preparation

1. In a pot of boiling salted water, cook the gnocchi for 10 minutes. When they float to the surface, they are cooked. Drain.

2. In a skillet, heat the oil. Add the onions and cook for 3 minutes. Add the garlic and beef and cook for 2 minutes. Add the paprika and cumin; mix. Add the beef broth and simmer for 5 minutes.

3. Assemble on skewers, alternating, the meat cubes and gnocchi. Serve with guacamole.

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Gnocchi Tapas

Name: Gnocchi Tapas
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Ingredients: 200g gnocchi; 1 tsp paprika powder; 1 tsp cumin powder; 3 cloves of garlic, crushed; 2 shallots, chopped; 200g beef fillet in small cubes; 3 tsp olive oil; 250ml beef broth

Preparation: 8 min

Cooking: 20 min

Servings: 4

Gnocchi tapas, a convivial way to enjoy this traditional dish, are perfect for an evening with friends. Marinated with spices, they pair wonderfully with tender beef for a rich flavor. Assembled on skewers, they are both fun and delicious. Ideal for appetizers or as a playful main course.