Gnocchi with Orange and Coriander — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the gnocchi for 10 minutes. When they float, they are cooked. Drain.

2. In a pan, melt the butter. Add the onion and cook for 3 minutes. Add the zest and parmesan. Mix.

3. Add the drained gnocchi. Season with salt and pepper. Serve immediately.

Copied!

Main course

Gnocchi with Orange and Coriander

Name: Gnocchi with Orange and Coriander
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400g gnocchi; 1 cup chopped coriander; 1 chopped onion; salt, pepper; 2 tbsp vegetable oil; 1/2 cup grated parmesan; 2 tbsp orange zest

Preparation: 5 min

Cooking: 14 min

Servings: 4

Gnocchi with orange and coriander combine sweetness and freshness, transforming a traditional dish into a unique gastronomic experience. By integrating orange zest and vibrant herbs, this recipe plays with contrasts, combining sweet and savory for a fresh sensation. Easy to prepare, they are perfect as a light main course or as a starter for summer meals.