Ingredients

Preparation

1. In a pot of boiling salted water, cook the gnocchi for 7 minutes. Drain and set aside.

2. In a pan, heat the olive oil. Add the chopped onion and cook for 3 minutes. Add the rinsed rocket and a little water; cover and let it simmer for 3 minutes over low heat. Add the tapenade and mix.

3. Add the drained gnocchi and 2 tablespoons of cooking water to the pan. Heat for 3 minutes and serve hot.

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Main course

Gnocchi with tapenade and rocket

Name: Gnocchi with tapenade and rocket
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 servings
Ingredients: 350g natural gnocchi; 200g black olive tapenade; 250g rocket; 1 chopped onion; 50ml olive oil; salt, pepper

Preparation: 8 min

Cooking: 20 min

Servings: 4

This recipe for gnocchi with tapenade and rocket offers a perfect blend of Mediterranean flavors. The gnocchi, cooked to perfection, are then sautéed with onions and rocket, a tasty green, all tied together with black olive tapenade. A simple and quick dish, ideal for a weekday meal or an evening with friends. It’s an inventive way to consume vegetables while enjoying gnocchi.