Ingredients

Preparation

1. Separate the onion layers.

2. In a pan, pour the oil and butter and place the onion petals to caramelize. Let them cool.

3. Form small balls with the seasoned goat cheese.

4. Slide each ball into a caramelized onion petal.

5. Hold everything together with a toothpick.

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Goat Cheese and Caramelized Onion Balls

Name: Goat Cheese and Caramelized Onion Balls
Prep time: 15 min
Cook time: 8 min
Total time: 22 min
Yield: 20 servings
Cuisine: Mêting of the world
Ingredients: 250g of creamy goat cheese; 1 onion; salt; white pepper

Preparation: 15 min

Cooking: 8 min

Servings: 20

Discover our savory recipe for goat cheese and caramelized onion balls, a simple and elegant dish that will delight your guests. Made from creamy goat cheese and caramelized onions, these small bites are perfect as an appetizer or starter. Easy to make, they combine the sweetness of the cheese with the richness of the onions, all held together with a toothpick for a successful presentation.