Ingredients

Preparation

1. Mix the cheese with the robot with salt and cardamom. Form small balls with the goat cheese the size of a small grape.

2. Place the zests in a bowl and add the cheese balls. With a swinging motion, coat the balls with zests without touching them with your hands or pressing them. The zests will stick naturally.

3. Refrigerate before placing them on a stick or spoon.

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Entry

Goat cheese appetizer with lemon zest and ground cardamom

Name: Goat cheese appetizer with lemon zest and ground cardamom
Prep time: 15 min
Cook time: 8 min
Total time: 1 h 23 min
Yield: 20 servings
Cuisine: France
Ingredients: 250g of creamy goat cheese; 1 pinch of ground cardamom; 1 zested lime; salt

Preparation: 15 min

Cooking: 8 min

Servings: 20

The lemon and cardamom goat cheese appetizer is a refined bite that brings a touch of freshness to your evenings. The creamy mixture of goat cheese and flavored zests creates a harmony of flavors, ideal for an elegant appetizer. Easy to make, these small balls can be prepared in advance and served with sticks for more convenience.