Ingredients

Preparation

1. Mix the cheese with the turmeric in a robot. Season with salt and pepper.

2. Form small balls with the goat cheese, about the size of a small grape.

3. Place the zests in a bowl and add the cheese balls. With a swinging motion, coat the balls with zests without touching them with your hands or pressing them. The zests will stick naturally.

4. Refrigerate before serving on a pick or spoon.

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Goat cheese balls with clementine zest

Name: Goat cheese balls with clementine zest
Prep time: 15 min
Cook time: 8 min
Total time: 1 h 23 min
Yield: 20 servings
Cuisine: Mêting of the world
Ingredients: 250g of creamy goat cheese; 50g of clementine zest; 1 pinch of turmeric; salt; white pepper

Preparation: 15 min

Cooking: 8 min

Servings: 20

Discover our goat cheese balls with clementine zest, a delicious appetizer recipe that combines the creaminess of goat cheese with the freshness and sweetness of clementine zest. Easy to prepare, these small balls are ideal for impressing your guests at festive meals. A savory blend enhanced by a touch of turmeric, perfect for a convivial moment.