Goat Cheese Bouchées with Fresh Herbs and Almonds — Credit: Flavur / OpenAI

Ingredients

Preparation

Mash the goat cheese, thyme, oregano, Cayenne pepper, dried tomatoes, and garlic with a fork until smooth.
Chop the almonds so that there are still medium-sized pieces and set aside.

Roll the goat cheese into 14 to 16 balls using 1 teaspoon for each one.
Roll the balls in the chopped almonds, pressing lightly to make them stick.
Cover and refrigerate for up to 2 hours before serving.

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Goat Cheese Bouchées with Fresh Herbs and Almonds

Name: Goat Cheese Bouchées with Fresh Herbs and Almonds
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 125 g of creamy goat cheese; 1 teaspoon of fresh thyme chopped; 1 teaspoon of fresh oregano chopped; 2 pinches of Cayenne pepper; 2 dried tomatoes in oil, finely chopped; 1 small clove of garlic, finely chopped; 1/2 cup (50 g) of roasted and salted almonds

Preparation: 15 min

Cooking: 0 min

Servings: 16

Discover our delicious goat cheese bouchées with fresh herbs and almonds, perfect for appetizers or as a starter. These small savory balls combine the creaminess of goat cheese with the crunch of almonds, seasoned with fresh herbs and dried tomatoes. Easy to prepare, they will enchant your guests at your next reception.