Ingredients

Preparation

1. Whip the yogurt with the cream. Season with salt and pepper. Add the orange juice. Freeze in a sorbet maker.

2. Preheat the oven to 240°C.

3. Mix the goat cheese, cream, basil, and parsley.

4. Roll out the pastry into a 30 cm disk, place the pastry on a greased sheet and prick with a fork.

5. Spread the cheese 3 cm from the edge and drizzle with oil. Bake the galette for 15 minutes in the oven. Sprinkle with fleur de sel.

6. Cut the goat cheese galette into 4. Serve warm with a scoop of yogurt sorbet.

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Dessert Entry

Goat cheese galette, yogurt sorbet

Name: Goat cheese galette, yogurt sorbet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: France
Ingredients: 300 g of 10% goat yogurt; 3 tablespoons of cream; juice of 1 orange; salt; white pepper; 300 g of puff pastry; 300 g of fresh goat cheese; 150 ml of cream; extra virgin olive oil; 1 bunch of basil; 2 tablespoons of chopped parsley; fleur de sel

Preparation: 20 min

Cooking: 15 min

Servings: 4

The goat cheese galette, accompanied by its yogurt sorbet, is a creative dish that combines the richness of goat cheese with the lightness of a fruity sorbet. Ideal for a chic starter or an original dessert, this recipe will impress your guests while being very accessible. The freshness of the basil and the scent of the orange enhance this gourmet creation.