Ingredients
Preparation
1- Wash the potatoes. Do not peel them as they are served with the skin.
2- Cut them in half lengthwise and create a grid using a utility knife. It should be planted at a maximum of 1 cm.
3- Season with salt and pepper. Place 1 tablespoon of thick fresh cream on each half.
4- Then sprinkle with Herbes de Provence and grated Emmental. Arrange slices of olives that you have previously cut.
Gourmet Potatoes
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Preparation:
Cooking:
Servings:
4
Gourmet potatoes are a delicious dish that will impress your guests! With a topping of fresh cream, Emmental, and Herbes de Provence, these halved and grilled potatoes are delicious and comforting. Ready in no time, they make an ideal side dish for your meats or a vegetarian main course.
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